Jamesty
A rich African culinary culture can be found in the United Kingdom, which provides a delicious exploration of the many flavors that are found on the African continent. Here is our pick of the best 10 African restaurants in the United Kingdom for the year 2024, which includes dishes ranging from the fragrant stews of West Africa to the fragrant curries of East Africa:
Top 10 Best African Restaurants In UK 2024 List
1. Akoko
Located in the center of Fitzrovia, London, Akoko isn’t your typical eatery. This Michelin-starred jewel will take you on a gastronomic journey through the vivid tastes of West Africa while providing a singular and remarkable dining experience. The core of Akoko’s ideology is innovation with a nod to tradition. The food is based on the West African roots of its founder, Aji Akokomi, and is carefully crafted by a team of chefs that combine the finest seasonal British products with a blast of African spices. What was the outcome? A meal that is both uniquely outstanding and culturally relevant. It got its Michelin star in 2024, offers a seriously impressive fine-dining experience with a multi-course tasting menu of 12 dishes.
2. Kenya Kitchen
Kenya Kitchen is not a single location; rather, the name appears on a number of distinct restaurants and internet presences. As a result, it can be quite challenging to determine exactly what you will encounter when you visit Kenya Kitchen establishments. One can choose from a variety of options when using Kenya Kitchen. If you do a little bit of research, you will be able to determine whether or not it provides the particular flavors of Kenya that you are seeking for, or whether or not it might trigger a more extensive discovery of this delectable cuisine.
3. Mosob Restaurant
The colorful flavors and rich culture of Eritrea are waiting to be discovered at Mosob Restaurant in Westbourne Park, London. Delicious food, warm service, and a welcoming ambiance transport you to the heart of Eritrean cuisine at this family-run restaurant, making it a lovely escape.
Mosob has reopened under new ownership, but their commitment to Eritrean food hasn’t changed.
4. Wolkite Restaurant
Wolkite Restaurant in central London offers a delicious Ethiopian meal. In 2011, this family-owned restaurant opened with a focus on authenticity, hospitality, and flavor. Wolkite promotes Ethiopian culture beyond food. Their principles of sharing, generosity, and hospitality are rooted in the country’s ancient traditions. Meals are shared with loved ones here, not merely for survival.
4. Wolkite Restaurant
You won’t find a normal restaurant in London called Wolkite. It’s a family-run haven that opened in 2011 and serves traditional Ethiopian food in a warm and friendly space. More than just offering food, Wolkite shows what it means to be Ethiopian: to be together. They believe in sharing, being kind, and making a place where everyone feels welcome. A meal here isn’t just something to eat; it’s a chance to connect with friends and family over a colorful spread of food.
5. Abyssinia Ethiopian restaurant
Ethiopia’s historic Abyssinia invites you on a delightful experience. Through its original cuisine, kind friendliness, and farm-to-table attitude, this restaurant transports you to Ethiopia. Abyssinia values fresh, high-quality ingredients. They buy fresh food from farms to make sure every dish is flavorful and vibrant. Ethiopian cuisine’s spongy flatbread, injera, is made fresh. Abyssinia’s injera, made daily from teff flour, is great for scooping up their savory stews.
6. Enish West Hampstead
Enish Restaurant is a unique dining experience in London’s upscale West Hampstead neighborhood. This Nigerian restaurant transports you to West Africa with its savory dishes, elegant atmosphere, and numerous dining spaces to fit your mood. Enish has a unique three-floor layout for varied tastes. A relaxing dinner is ideal in the main dining area, a classic restaurant. The mezzanine level is ideal for smaller groups of up to 16. Want to celebrate? The basement has a separate bar and can sit 60 or 120 standing, making it ideal for large parties and boisterous events. Is one of the chicest and best restaurants in London.
7. Zeret Kitchen
Zeret Kitchen is a hidden gem in Camberwell, South London, serving Ethiopian food. This restaurant offers a gateway to Ethiopia’s distinctive cuisine and shared eating experience.
Ethiopian stews and flatbreads are Zeret Kitchen’s specialty. In aromatic butter, garlic, and ginger, chicken, lamb, and beef stews shine. The vegetarian lentil salads and spicy vegetables offer something for everyone.
8. Harar Restaurant
Harar Restaurant is a unique South London gem. This eclectic restaurant serves Ethiopian, Eritrean, and English breakfasts and meals. Harar Restaurant surprises and delights diners. Full English breakfasts include sausages, bacon, eggs, baked beans, and bread. Breakfast for vegetarians is served. Feeling hungry later? Harar sells jacket potatoes with various fillings.
9. Lalibela Ethiopian Restaurant
At Lalibela Ethiopian Restaurant, you won’t just be able to satiate your appetite; you’ll also be able to enter a thriving culinary culture. This restaurant, which takes its name from the rock-hewn Ethiopian church of Lalibela, guarantees a genuine dining experience by providing dishes that are bursting with flavor, using fresh ingredients, and maintaining a cozy ambiance. Lalibela provides a lovely journey for your taste buds, regardless of whether you are an experienced fan of Ethiopian cuisine or a curious eater who is trying it for the first time.
10. Pitanga
Pitanga is a unique North West London restaurant. This gem serves “Nostalgic Nigerian Food.” making people feel at home. Nky Iweka founded Pitanga to celebrate her Anglo-Nigerian roots with a menu that pleases both traditional and experimental palates. Pitanga’s food blends tradition and innovation well. While Nky calls it “Nigerian food with a twist,” it uses fresh, seasonal British ingredients to reinvent popular dishes. Nigerian classics like jollof rice, a fragrant tomato and pepper dish, are served alongside modern dishes. It offers an extensive array of West African dishes, some classic and some not
