Olusegun Taiye James
A substantial amount of growth has been experienced by the greenhouse vegetable sector in the United States. This expansion has been driven by developments in controlled-environment agriculture as well as an increase in the demand from consumers for fresh produce that is grown locally. As of the year 2025, a number of businesses have established themselves as established leaders in this industry. These businesses are differentiated by their extensive greenhouse operations and unique farming techniques. Take a look at the following list of the top ten largest greenhouse vegetable growers in the United States in the year 2025
List Of Top 10 Largest Greenhouse Produce Growers In USA 2025
1. Mastronardi Produc
For more than seven decades, Mastronardi Produce, a business that is owned and operated by a family, has been a pioneer in the greenhouse produce market. The company is well-known for its SUNSET® brand, and it specializes in the cultivation and distribution of quality, non-GMO fruits and vegetables. Some of the fruits and vegetables that it grows include tomatoes, peppers, cucumbers, and more. This company has established itself as a frontrunner in the field of controlled-environment agriculture (CEA) thanks to its unyielding dedication to innovation, sustainability, and excellence in flavor.
2. Windset Farms
Windset Farms, a business that is owned and operated by a family, has become a prominent provider of superior greenhouse-grown vegetables across the entirety of North America. With a continuous commitment to innovation, sustainability, and quality, Windset Farms cultivates a varied selection of vegetables, including tomatoes, peppers, cucumbers, eggplants, and different specialized items. The company ensures that consumers have access to a steady supply of fresh, nutritious produce throughout the entire year by operating greenhouse facilities that are of the highest technological standard in the states of British Columbia, California, and Mexico.
3. Village Farms
Village Farms International, Inc. is a well-known agricultural enterprise in North America that specializes in the growing of fresh food and cannabis products in greenhouses. The company has been a pioneer in Controlled Environment Agriculture (CEA) for more than three decades, and it places a strong emphasis on both technological advancement and environmental responsibility in its business practices. When Village Farms first opened its doors more than three decades ago, the company’s primary concentration was on growing tomatoes, peppers, and cucumbers in greenhouse containers. In order to improve both output and quality, the company has broadened its product offering and embraced cutting-edge agricultural technologies throughout the course of time. The year 2017 saw the beginning of Village Farms’ diversification into the cannabis industry. By utilizing its expertise in CEA, the company worked to establish itself as a frontrunner in the recreational cannabis, health, and wellness markets.
4. Nature Fresh Farms
Since its founding in 1999, Nature Fresh Farms has grown from a single greenhouse covering 18 acres to become a world-renowned pioneer in the field of environmentally responsible greenhouse agriculture. The family-owned business is well-known for its production of tomatoes, peppers, cucumbers, and berries of exceptional quality. They guarantee the delivery of fresh food throughout the entire year by utilizing cutting-edge greenhouse technology that is vertically integrated. Initially established by Peter Quiring, Nature Fresh Farms was conceived with the intention of introducing novel techniques for greenhouse farming. The company has become a global leader in the production of produce, renowned for its commitment to sustainability, innovation, and premium quality, as a result of the enormous expansion of its activities over the past quarter of a century.
5. Mucci Farms
Mucci Farms, a Kingsville, Ontario-based family business, has been a major player in the greenhouse farming field for more than 60 years. The business grows, packs, ships, and sells fresh fruits and vegetables. It is known for its dedication to new ideas, environmental responsibility, and providing North American customers with high-quality food. In both Canada and the US, Mucci Farms runs over 2,000-acre greenhouses that are the most up-to-date in the world. These high-tech greenhouses allow a wide range of foods to be grown all year, ensuring stable quality and supply no matter what the weather is like outside. Vertical integration gives the company full control over all stages of production, from choosing the seeds to distributing them to stores. This helps the company maintain its image for excellence.
6. Houweling’s Tomatoes
Located in Camarillo, California, and Delta, British Columbia, Houweling’s Tomatoes is a well-known greenhouse tomato grower. The company has facilities in both communities. The company was established by Cornelius Houweling, and his son Casey is currently in charge of the business. The company’s mission is to provide customers with a comprehensive selection of delicious tomatoes and cucumbers, while also continuously pursuing new ways to lessen its impact on the environment. Houweling’s Tomatoes is dedicated to preserving the environment and has included environmentally responsible business practices into its operations. The company makes use of cutting-edge climate control and sustainability technologies, such as heating its greenhouses with waste heat from adjacent natural gas-fired power plants. This helps them reduce their overall carbon footprint.
7. BrightFarms
From its headquarters in the United States, BrightFarms is an indoor farming firm that specializes in the hydroponic growing of herbs and leafy greens. BrightFarms is a company that operates greenhouses using cutting-edge technology all across the United States. They provide fresh, locally grown vegetables to supermarkets and consumers throughout the entire year. BrightFarms’ headquarters are located in Irvington, New York. The company BrightFarms was founded in 2010 by Ted Caplow and Paul Lightfoot with the intention of revolutionizing the supply chain for produce by cultivating food closer to where people live. This will result in a reduction in the amount of time spent on transportation, costs, and the impact on the environment. The objective of the company is to develop non-GMO, pesticide-free greens using cutting-edge hydroponic systems. The company’s primary focus is on sustainability, freshness, and flavor.
8. Little Leaf Farms
Paul Sellew, the company’s founder and CEO, launched Little Leaf Farms in 2015, and it has since become the most prominent distributor of baby greens that are grown in a sustainable manner in the Eastern United States. For the purpose of producing fresh lettuce that is free of pesticides throughout the entire year, the company employs sophisticated greenhouses that make use of cutting-edge agricultural technology. Little Leaf Farms was established with the goal of ensuring that locally grown lettuce that is of high quality is available throughout the entire year. In 2015, the company opened its first greenhouse, which was ten acres in size and was located in Devens, Massachusetts. The company drew inspiration from the most innovative produce-growing methods seen throughout the world. The objective is to provide salad lovers in the Eastern United States with baby greens that are both the freshest and have the best flavor.
9. Revol Greens
As a renowned indoor farming company that specializes in the hydroponic production of lettuce and leafy greens, Revol Greens is a global leader in the industry. The company was established in 2017, and its headquarters are located in Medford, Minnesota. Furthermore, the company has rapidly expanded its operations across the United States. In order to modernize the lettuce and greens market, Revol Greens intends to provide solutions that are fresher, safer, and more nutritious than those now available. The company’s purpose is to provide freshly harvested items on a 365-day basis, with the goal of limiting the use of resources and avoiding needless chemicals. This is accomplished through the cultivation of greenhouses in the local area.
10. Bushel Boy Farms
The Bushel Boy Farms greenhouse operation is a well-known greenhouse enterprise that specializes in the growing of premium tomatoes and other types of vegetables throughout the entire year. Since its founding in 1990, the company has experienced substantial expansion, and it now has facilities in Owatonna, Minnesota, and Mason City, Iowa, that are equipped with cutting-edge technology. With the goal of supplying ripe, garden-fresh tomatoes throughout the year, even during the severe winters of Minnesota, Bushel Boy Farms was established with the intention of fulfilling this vision. The purpose of this program was to provide tomatoes that were cultivated locally and did not require transportation over vast distances, so ensuring that they were of higher flavor and freshness.
