Top 10 Best Restaurants In Africa 2025

There is a stunning revival going on in African food. For a long time, the continent’s food story was presented in a narrow way. But now, a new tale is being written—one of bold invention, deep appreciation for local products, and a culinary confidence that gets attention all around the world. A new generation of imaginative chefs is changing what it means to eat in Africa, from the Atlantic coast to the Indian Ocean. They are making meals that are as memorable as they are tasty.

This change in cooking isn’t happening in a vacuum. A growing sense of pride in native foods, from the ancient grains of the Ethiopian highlands to the clean seafood of the Swahili coast and the bright spices of North Africa, is driving it. Chefs are no longer just looking to Europe for ideas. Instead, they are going to their own past and using modern techniques to reinterpret their grandmothers’ recipes and show them off on the world stage with style and flair that is unmatched.

It’s clear that people are excited about 2025. The restaurants that are leading the way in this movement are more than just places to dine; they are also cultural destinations. They convey stories about places and people, taking you on adventures that include all of your senses. Finding the best restaurant in Africa in 2025 is hard since quality can be found in many places, from small, hidden jewels to big, cutting-edge places that push the limits of flavor and design.

We are quite excited to start this food tour. Nubia Magazine put together this list with great care, taking into account not only the food but also the complete experience, the chefs’ philosophies, and the undeniable momentum that each place brings into the new year. Join us as we count down the ten places that are setting the standard and are a must-see for any serious food enthusiast. Here are our choices for the Top 10 Best Restaurants in Africa for 2025.

List Of Top 10 Best Restaurants In Africa 2025

1. Dar Zellij

We at Nubia Magazine chose Dar Zellij as the Best Restaurant in Africa 2025 because it lets you enjoy a living dream of Moroccan beauty. Located in a painstakingly renovated 17th-century riad in the ancient medina of Fez, every detail from the breathtaking zellij (mosaic) tilework and carved cedar wood to the subtle glow of lantern light—contributes to an ambiance of timeless wonder. The cuisine is the best part of this spell: a classic Moroccan feast with many courses that is probably the best in the country. There is an elegant ceremony for each dish, from the dainty pastillas to the aromatic, slow-cooked tagines and the last pour of sweet mint tea. Dar Zellij doesn’t just serve cuisine; it immerses you in culture and senses in a way that makes it the most memorable and definitive dining experience on the continent for the next year.

2. Inti Place

Nestled within the innovative Mohammed VI Polytechnic University, Inti is a culinary surprise of the highest order. The same people that opened the Cairo restaurant came up with Inti in Benguerir, which is a flaming celebration of Peruvian food. The name, which means “sun” in Quechua, fits the restaurant’s bright, sunny look and strong ingredients wonderfully. The menu is a passionate exploration of Peru, from flawlessly fresh ceviches and tiraditos to luscious anticuchos (skewers) barbecued over charcoal. Using aji peppers and other local Peruvian ingredients is both authentic and daring. This is a beautiful and surprising place to eat that shows how full of surprises Africa’s food scene is.

3. Le Blokk

In the bustling heart of Abidjan, Le Blokk has emerged as the embodiment of Ivorian cool and culinary brilliance. This place is more than just a restaurant; it’s a cultural center where the city’s lively energy comes together to create an amazing experience. The industrial-chic decor, with bright African art scattered around, sets the mood for a food that is both elegant and quite fulfilling. Le Blokk does a great job of putting a new spin on West African staples. For example, they serve a deconstructed Aloco (sweet plantains) with gourmet dips and grilled lobster in a sauce inspired by Kedjenou. The trendy clientele and the upbeat Afrobeat music make it the place to see and be seen. This makes it a trendsetter and a top contender for the title of Best Restaurant in Africa 2025.

4. L’Ô à la Bouche – Marrakech

L’Ô à la Bouche is a gastronomic sanctuary in Guéliz, the new town of Marrakech. It serves French-Mediterranean food with a unique North African twist. The restaurant’s cozy, bistro-like setting, which includes a lovely terrace, makes it an instant hit. The chef’s classical expertise and creative flair are clear in the menu, which includes dishes like a rich foie gras terrine with fig compote and a delicious roasted pigeon with honey and spices. The wine list is great, and the staff is always on top of things. This is a great example of how to make a world-class meal by combining French and Moroccan food in such a skillful way.

5. Seyshima

Seyshima is one of Accra’s most exciting tables and its worst-kept secret. This restaurant does a great job of bringing together Ghanaian soul food and modern gourmet dining. The name is a fun mix of “sexy” and “shima,” which suggests that it is attractive and easy to get along with. The area is colorful and artistic, with a lot of local crafts and a friendly, active vibe. The menu is a love letter to West African cuisine, with dishes like Jollof Risotto and Grilled Tilapia with a spicy shito sauce that illustrate how creative the chef is. It’s a location where old and new come together in a lively and delightful way that depicts the lively energy of modern Accra.

6. TATU RESTAURANT

TATU Restaurant in Nairobi is a bright and dramatic new place to eat in the city. The name, which means “three” in Swahili, emphasizes the company’s main idea of bringing together the farm, the sea, and the land. The inside is a work of art in modern African design, with bold art and sculptures. The menu is just as daring, with a “Fire and Smoke” section where prime steaks and local game are grilled to perfection over open flames. TATU is a great place to go for a dramatic and tasty gastronomic trip in 2025. They have modern versions of East African staples and a large, well-curated wine cellar.

7. INTI

While its sister restaurant in Benguerir has a spicy Peruvian motif, INTI – A Nikkei Experience in Cairo focuses on the delicate and sophisticated blend of Japanese and Peruvian cuisines known as Nikkei. This is eating as an art form. The atmosphere is sleek, dark, and private, with dramatic lighting that makes the gorgeous plating stand out. The cuisine is a symphony of delicate flavors and perfect techniques, with dishes like Ebi Tempura with a spicy miso glaze and Tiradito of Hamachi with tiger’s milk and truffle. The omakase experience, led by their skilled chefs, is a discovery that cements INTI’s status as a trailblazing culinary destination not just in Egypt, but on the whole continent.

8. Dar Moha

Dar Moha is a famous restaurant in the center of the Medina that was created by the late Chef Moha Fedal. This restaurant is a living homage to him because it still serves the best Moroccan food. The environment is nothing short of magnificent, with a beautiful riad and a central swimming pool loaded with flowers. The menu is a grand tour of the kingdom’s culinary heritage, with elaborate couscous dishes, perfectly cooked pastillas, and tender tagines with rare saffron and argan oil. The tasting menu is the best way to experience Morocco’s food. It has a wonderful sequence of flavors that illustrate the tale of the country. It is still a standard for luxury and authenticity.

9. Golden Fish

Golden Fish is a peaceful haven for seafood lovers in the lively, busy city of Lagos. This restaurant has mastered the grill and serves a wide variety of the freshest fish, which they get from local fishermen every day. The decor is nautical-themed, which gives the place a coastal elegance. The atmosphere is stylish but laid-back. The “choose-your-catch” system and the wide range of signature sauces, from a spicy pepper medley to a rich, buttery lemon garlic glaze, are what make Golden Fish stand out. With a fancy wine list and live, relaxing music on the weekends, it offers a refined break from the city’s energy, making it a great place for both business lunches and celebratory dinners.

10. Dhow Tamarind

The Tamarind Dhow is a famous restaurant on the Kenyan coast. The setting is just as important as the food. The restaurant is aboard a traditional, hand-crafted dhow that sails on the calm waters of Mombasa’s Tudor Creek. As the sun sets, you can see the old town from the boat. The menu is a great tribute to Swahili food, with a lot of focus on the ocean’s bounty. The Tamarind Lobster, their most famous dish, is flambéed in cognac at your table, making for a stunning sight and smell that will keep you coming back for more. As a cornerstone of fine dining in East Africa, Tamarind Dhow continues to be a timeless and romantic choice, effortlessly maintaining its status as a must-visit destination.